 
Once again, the Specialty Coffee Association and the Costa Rican Coffee Institute develop the annual Cupping Competition during Sintercafe XXIII.
The winners are:
Micro Lots |
Ranking |
Sample# |
Score |
Company |
Brand |
1 |
2 |
82,06 |
Benenficio La Candelilla
de Tarrazu |
La Candellilla Estate |
2 |
7 |
80,63 |
E & H Sucafé |
Garabito Tarrazu
Pulped Natural |
3 |
3 |
80,44 |
Asociación de Agricultores
La Violeta de Desamparados |
Don Teofilo |
Traditional |
Ranking |
Sample# |
Score |
Company |
Brand |
1 |
3 |
81,50 |
Café de Altura de San Ramon |
Royal Tarrazu |
2 |
6 |
79,88 |
Café Terruño S.A. |
SHB EP / Beneficio Monte Rosa |
3 |
4 |
79,50 |
Coopelibertad |
Heliconia Fancy |
Cuppers competition
The winners, of this competition are:
Cuppers Competition |
Ranking |
Name |
Score |
Average Error |
1 |
Cristina Garces |
21.94 |
3.13 |
2 |
Carmen Leon |
37.44 |
5.35 |
3 |
Alison Aliaga |
45.31 |
6.47 |
Awarding Ceremony: Cupping Competition Micro Lots
Awarding Ceremony: Cupping Competition Traditionals
Awarding Ceremony: Cupping Competition
1st place cupping
Ms. Cristina Garces, Perú
¡Nuestras mas sinceras
felicitaciones a los ganadores! |
Developed by: Ibexca Comunicación
